RESPONSIBILITY Overall responsible for the administration and operations of the Lounge in the F&B division.
He / she will maximize profits, maintain food / beverage / service quality and ensure customer satisfaction.
JOB REQUIRMENTS Minimum 2 years Bar/Lounge experience in a similar capacity at an international hotel Good customer service and interpersonal skills Good beverage and liquor knowledge are required.
A Team leader with excellent communication and interpersonal skills Fluent in English and Mandarin Local package only
Free
酒廊經理 Lounge Manager, Taipei
Taiwan, 台北, 台北,
發表 November 26, 2024
