POSITION SUMMARY

【Purpose of Role】

Ensure high bread making and baking productivity, standards and manpower at all times. 

The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.

【Cast Key Responsibilities】

dough preparation.

ation of French bread.

all required products are produced per all venue standards.

and taste served products to ensure that food quality is the same as was in fridges and freezers.

e items ordered by service Talent.

Talent Coaches perform their duties.

pate guest needs through observation and offer prompt, efficient service; either personally or through effective communication with other Talent.

the Marriott Cares culture by demonstrating Star Service standards to guests and fellow Talent at all times.

with all relevant workplace and occupational health & safety rules and related W / Marriott policies

with Marriott Code of Business Conduct at all times.

【職位宗旨】

隨時確保點心房的麵包生產力、生產質量以及烘焙人力充足。

遵從台北W飯店的政策和做法，要求廚師以有禮貌、安全和高效率的方法提供及維護最高水準的服務。

【主要負責事項】

1.基本麵糰的準備。

2.法國麵包的生產準備。

3.確保所有的成品都根據標準處理。

4.檢查已上櫃的成品，確保質量與口味與內場冷藏 / 冷凍的情況一致。

5.支援外場訂單生產。

6.協助主管執行職責。

7.親自或透過與其他同事的有效地聯繫來觀察並預期客人的需求，提供及時而高效率的服務。

8.將萬豪集團的理念、星級服務標準及文化傳達給人才及顧客。

9.隨時遵守W及萬豪有關工作場所及職業衛生安全政策。

10.隨時遵守萬豪商業行為守則。

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.