職位概覽 點心房主廚在酒店廚房管理點心房部門並協助開發創意蛋糕點心和麵包，以提供客人最高的品質的選擇。 職位敘述 1.擁有創造與開發創新糕點概念的專業知識。 2.具有管理廚師團隊並確保高標準食物質量和一致性的經驗。 3.在有關點心廚相關事務中作為榜樣，展現卓越的、高端的、專業的和高級的客戶服務體驗。 4.監督並管理點心廚的日常運營，確保所有團隊成員遵守酒店設定的服務標準、部門政策和操作程序。 5.監督並管理點心房的日常運營，確保服務和食品生產的最高標準。 6.確保高效管理點心廚並確保團隊成員遵守酒店設定的食品衛生和安全標準程序。 7.監控成本和庫存控制，同時確保商業回報的最佳水準。審查每月預算、商業預測並確保準確的財務報告。 8.確保所有團隊成員認識和重視富比士的標準，以提供優秀的審核和服務表現。 求才條件 1.

烹飪藝術或餐飲管理相關領域的文憑。 2.

至少 2 年在豪華飯店 / 度假村擔任糕點或類似職位的經驗。 3.

優秀的人際溝通能力，個性開朗，具有團隊合作精神，善於培養強而有力的顧客關係。 4.

精通糕點 / 烘焙相關烹飪技術。 5.需有合法在台工作的身份。 Position Overview The Pastry Chef supports the management of the pastry section of the kitchen in the hotel.

The individual assists in the development of creative pastry and bakery recipes to highest quality of selection for the guests.

The Role 1.

Proven expertise in creating and developing innovative pastry concepts 2.

Experience in managing a team of chefs and ensuring a high standard of food quality and consistency 3.

Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all pastry/kitchen related matters.

4.

Oversees and manages the daily operations of the Pastry Kitchen and ensures that all team members comply with service standards, departmental policies and operating procedures set by the hotel.

5.

Oversees and manages the daily operation of the pastry section, ensuring highest standard of quality of service and food production.

6.

Ensure that the Pastry kitchen is managed efficiently, that team members comply with the food hygiene, and safety standard procedures set by the hotel.

7.

Monitor the cost and inventory control while ensuring an optimal level of business returns.

And review monthly budget, business forecasts and ensures accurate financial reporting.

8.

Ensure all team members recognizes the importance of Forbes standards as to deliver excellent audit and service performance.

Talent Profile 1.

Diploma in Culinary Arts or Food & Beverage Management related field.

2.

Minimum 2-years' experience in a Pastry and or similar role in luxury hotels/resorts.

3.

Excellent interpersonal skills with personable character, a team player and good at cultivating strong guest relations.

4.

Strong knowledge in pastry/baking related culinary techniques.

5.

Can legally work in Taiwan.