Job Role 1.

To produce a consistent, high-quality product and provide a courteous, professional, efficient, and flexible service at all times, following the Capella Standards of Performance.

2.

To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned Place of Work to the standard set.

3.

To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.

4.

Report in the logbook all productions and problems daily including spoilage and breakage.

5.

Follow the SOP's of the hotel.

6.

To perform opening and closing procedures established for the Place of Work as assigned.

7.

To ensure that the Place of Work and surrounding area are kept clean and organized at all times and follow food safety SOPs.

8.

To reduce spoilage and wastage.

9.

To handle customer' inquiries courteously and efficiently and report colleagues' complaints or problems to supervisors.

Talent Portfolio 1.

Diploma in Culinary Arts or Food & Beverage Management-related field.

2.

Minimum 2 years experience in a similar role in luxury hotels/resorts.

3.

Excellent interpersonal skills with a personable character, a team player, and good at cultivating strong guest relations.

4.

Strong knowledge of culinary techniques.

工作職掌 1.遵循嘉佩樂酒店的規範，生產穩定且高品質產品，並提供專業、有禮、高效且靈活的服務。 2.擁有完整的工作知識和技能，能夠監督、糾正並展示各項職責以確保其符合標準。 3.維持廚房的一貫標準並遵循該廚房所規範的準則。 4.於日誌中回報每日產能以及任何問題，包括損壞和破損。 5.遵循酒店的標準作業流程。 6.執行所屬廚房的開始及結束營業的作業流程。 7.確保工作場所及週邊區域維持整潔有序，並遵守食品安全的標準作業流程。 8.減少損壞或浪費。 9.以有禮且有效率的方式處理顧客需求，並向主管報告任何顧客投訴或問題。 求才條件 1.

具備烹飪藝術或餐飲管理相關領域的文憑。 2.

至少有2年在奢華酒店/度假村類似職位的工作經驗。 3.

優秀的人際交往能力，具有親和力，擅長團隊合作，並能建立良好的客戶關係。 4.

精通烹飪技術。