Job Role 1.

Be familiar with operating Chinese-style stoves and responsible for the preparation of dishes.

2.

Manage the plating of dishes and the sequence of serving.

3.

Responsible for quality control within the scope of duties to ensure consistency.

4.

Manage the inventory levels, safety stock, and ordering requirements for the department's ingredients.

5.

Perform kitchen cleaning tasks.

6.

Execute other tasks assigned by the supervisor.

7.

Control food costs, ingredient procurement, and inventory management.

8.

Ensure that all responsible categories of food and areas (such as the freezer) comply with hygiene and safety regulations.

Talent Porfilio 1.

Diploma/ Bachelor's degree in Culinary Management or equivalent experience 2.

Minimum 3-years' experience in similar role in luxury hotels/resorts.

3.

Strong knowledge of culinary techniques 4.

Have practical experience operating Chinese cooking equipment such as stir-fry stoves, woks, and griddles.

工作職掌 1.

需熟悉中式砲爐操作，負責菜餚料理製作 2.

掌控菜餚的擺盤與出菜的順序 3.

負責範圍內品質管控確保穩定 4.

學習負責部門食材的備貨量、安全庫存量及訂購量 5.

執行廚房清潔作業 6.

執行主管其他交辦事項 7.

食物成本控管、食材採購及庫存管理 8.

確保所負責類別的食品及場域(例如冷凍庫)均符合衛生管理的規定。 求才條件 1.

具烹飪管理文憑或學士學位，或具同等經驗。 2.

至少有3年在豪華酒店/度假村相似職位的工作經驗。 3.

擁有扎實的烹飪技術知識 4.

具備操作中式烹飪設備的實務經驗，如炒爐、炒鍋和煎台等。