Position Overveiw Commis is responsible for the production of the highest quality products.

Maintain hygiene and safety standards as per company guidelines.

Support a departmental culture of motivation, team spirit, and creativity.

The Role 1.

Prepare and produce all dishes for a la carte menu according to the prescribed recipes and specifications and ensure that the portion size, quality, and presentation of the dishes confirm to the company standard.

2.

Prepared the required mise-en-place according to the menu orders and checked the received products to ensure that they met the predetermined quality and purchasing specifications.

3.

Ensure the proper handling and storage of food to keep spoilage to a minimum.

4.

Keep the workstations clean and sanitized and observe proper safety procedures at all times.

5.

Follow and Maintain H.

A.

C.

C.

P programs where implemented 6.

Assist with inventories as scheduled.

7.

Follow the maintenance program and cleaning schedule.

8.

Perform duties in other areas of the kitchen as assigned.

Talent Profilie 1.

Graduates in related fields are preferred.

2.

Experience in star-rated or luxury hotel services is highly preferred.

3.

Experience in the food and beverage industry is required.

4.

Can legally work in Taiwan.

職務概覽 廚房一廚/二廚員工廚師負責生產並保證最高品質的產品，保持衛生安全標準，按照公司的指導方針，並支持本部門文化的動力、團隊精神和創造力。 工作職掌 1.

準備和製作所有點心菜單，根據規定的食譜和標準，確保份量大小和菜品品質符合公司標準。 2.

確保備餐所需的食材根據菜單訂單進行，檢查下屬根據庫房領料單領取食材，確保收到的貨品符合預定的品質和採購標準。 3.

確保食物的適當處理和儲存，將損耗降到最低。 4.

確保工作台的清潔和消毒按照安全程序進行備餐。 5.

遵循並保持H.

A.

C.

C.

P程序。 6.

協助進行定期及不定期盤點。 7.

遵循維修程序和清潔時間表。 8.

能夠執行其他臨時指派的工作。 求才條件 1.

相關專業畢業者佳 2.

具星級或奢華飯店服務經驗尤佳 3.

具備餐飲相關經驗 4.

具備在台灣合法工作身份