瀏覽 Sous Chef 工作 在 台北市, 台北 或發布工作機會。空缺職位，職位空缺。A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Source: https://www.wikipedia.org/
